Americans have a curious way of celebrating our Irish heritage. We pinch each other if we forget to wear something green on St. Patrick's Day, we make green foods regardless if they have anything to do with Ireland, and we adapt traditional Irish recipes to our own taste.
The last is the case with this Irish beef stew. As any Irish person will tell you, lamb is the preferred meat for a good Irish stew. But here in the states we eat a lot more beef than lamb, so when we want to make a stew to celebrate all things Irish, it's usually done with beef.
Simple, delicious & accessible Irish home cooking! Donal Skehan is a Food Writer & TV Host from Dublin, Ireland. You might have seen him on HBO Max's Baketopia or his regular series on Food Network! He lives in his hometown of Howth after spending a few years in LA with his wife Sofie, two sons Noah & Oliver, and dog Max. Subscribe to his channel for lots of great recipes from hearty bowls of pasta, to sweet treats, to Asian inspired dishes! Check out his recipes at www.donalskehan.com and his meal planning website www.donalskitchen.com
Tony O'Reilly and Lorcan O'Toole, old school friends create easy, simple to follow video recipes for everyone. You can request a certain dish to be made and we will see if we can help. Watch more of his recipes on his YouTube Channel: https://www.youtube.com/user/OReillysRecipes/videos
Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes. This video is his trip to Dublin, where he discovers amazing history and flavors from the old Irish city.